Enjoy a unique Chinese, family-style brunch and meet new colleagues from the finance industry at our second brunch of 2018.
Lotus Blue Dongtian Kitchen Bar (above) brings classic Chinese dishes and customers’ favorites from different parts of China under one roof. From Canton to Beijing, from Yunnan to Shanghai, many well known dishes are interpreted in a modern approach. Enjoy Sichuan cold noodles, steamed beef dumplings, sweet vinegar spare ribs, longhorn chili chicken and wok fried eggplant in garlic sauce.
Each ticket ($40 Early Bird – $45 Regular) also includes unlimited mimosas, all taxes and tip. Click here to buy tickets.
Saturday, April 21, 2018
12:00 pm brunch
15 Union Square West (map)